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Authentic Spicy Shrimp Creole Recipe

A fiery taste of New Orleans! This Cajun comfort food classic, unearthed from a family recipe, delivers a rich and spicy shrimp creole that will transport your taste buds straight to the bayou. Tender shrimp simmered in a dark roux with bell peppers, garlic, and a kick of Tabasco, served over fluffy white rice. Perfect for a cozy night in or a flavorful feast!

Prep Time 20 mins
Cook Time 70 mins
Calories 784.3 kcal
Protein 149g
Rating 2.0 (2 Reviews)
Authentic Spicy Shrimp Creole 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Spicy Shrimp Creole

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How to Make Authentic Spicy Shrimp Creole

  1. In a large pot or Dutch oven, heat 1/2 cup vegetable oil over medium heat. Gradually whisk in 1/2 cup all-purpose flour, stirring constantly with a whisk to prevent lumps. This is your roux.
  2. Continue stirring the roux constantly until it reaches a deep brown color, similar to a paper bag. This will take approximately 15-20 minutes. Do not rush this step!
  3. Add 1 chopped bell pepper (any color), 4 cloves minced garlic, 1/2 cup chopped green onions, and 1-2 tablespoons Tabasco sauce (adjust to your spice preference). Stir to combine.
  4. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
  5. Stir in 1 (6 ounce) can of tomato paste and 2 cups of water. Mix well to ensure no lumps remain and create a smooth sauce.
  6. Add 1 pound of peeled and deveined shrimp.
  7. Bring the mixture to a gentle simmer, then reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.
  8. Uncover the pot and continue to simmer until the sauce has thickened to your desired consistency. This may take an additional 5-10 minutes.
  9. Season generously with salt and pepper to taste. Add 1-2 teaspoons of Cajun seasoning, if desired.
  10. Serve hot over 2 cups of cooked white rice. Garnish with fresh parsley (optional) and serve with crusty French bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

29g

Fat

31g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Gumbo Main Dish Seafood American Southern United States Dinner Party Holiday Event Shrimp Stove Top Creole Dietary Spicy One Dish Meal Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Shellfish Brunch Mardi Gras Carnival Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less