Ingredients for English Muffins Or Crumpets
- Water
- 1 tablespoon granulated sugar
- Active Dry Yeast
- Milk
- 1 teaspoon salt
- All Purpose Flour
- Baking Soda
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How to Make English Muffins Or Crumpets
- In a large bowl, combine the warm water (105-115°F), yeast, and sugar. Let stand for 5-10 minutes until foamy.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Lightly grease your English muffin rings or tuna cans and place them on a lightly greased baking sheet.
- Divide the batter evenly among the rings/cans, filling them about ¾ full for English muffins or slightly less full for crumpets.
- Let the batter rise in a warm place for 30-45 minutes, or until almost doubled in size.
- Preheat your griddle or large skillet over medium heat.
- Carefully remove the rings/cans from the baking sheet and cook the muffins/crumpets for 3-4 minutes per side, or until golden brown and cooked through. This will take a few batches of cooking.
- Remove from heat and let cool slightly before serving. For English muffins, split with a fork and toast as desired.
- Serve warm and enjoy with your favorite toppings such as butter, jam, or avocado.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
1g
Carbs
4g
