Ingredients for Baked Donuts
- ¾ cup milk
- Active Dry Yeast
- 2 tablespoons butter, melted
- ½ cup granulated sugar
- 1 large egg
- 1 ½ cups all-purpose flour
- Nutmeg
- ¼ teaspoon salt
- ¼ cup butter, melted
- ½ cup sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
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How to Make Baked Donuts
- Preheat your oven to 350°F (175°C). Line a donut pan with paper liners or grease it well with vegetable oil spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fill each donut cup about 2/3 full with the batter.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, drizzle with your favorite glaze or sprinkle with toppings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
87g
Fat
21g
Carbs
15g
