Ingredients for English Mustard
- 1/2 cup yellow mustard seeds
- Mustard Powder
- 1/2 teaspoon salt (or to taste)
- Red Peppers
- 1/4 cup water
- Beer
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How to Make English Mustard
- Combine mustard seeds, vinegar, water, turmeric, and salt in a small saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 3-5 minutes, stirring occasionally, until the mustard seeds have softened and the mixture has thickened slightly.
- Remove from heat and let the mixture cool completely.
- Once cooled, blend the mixture using an immersion blender or a regular blender until smooth. If you prefer a slightly coarser texture, pulse several times instead of blending completely.
- Transfer the mustard to a clean jar and store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
195 g
Sugar
95g
Fat
8g
Carbs
17g
