Ingredients for All Purpose Grilling Rub Dairy Free
- 1/4 cup light brown sugar, packed
- 2 tablespoons sweet paprika
- 2 tablespoons freshly ground black pepper
- 1 tablespoon kosher salt
- 1 tablespoon celery salt
- 1 teaspoon celery seed
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
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How to Make All Purpose Grilling Rub Dairy Free
- In a small bowl, combine all ingredients thoroughly.
- Generously rub the mixture onto your favorite protein (chicken, turkey, beef, or pork).
- Preheat your grill to medium-high heat.
- Grill your seasoned meat, turning occasionally, until cooked through to your desired internal temperature (use a meat thermometer for accuracy).
- Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!
- Store leftover rub in an airtight container (like a canning jar or zip-top bag) in a cool, dry place for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
874 g
Sugar
229g
Fat
6g
Carbs
31g