All Purpose Grilling Rub Dairy Free Recipe

Ignite your grill with this incredibly versatile dairy-free rub! Perfect for chicken, turkey, beef, pork, and more, this smoky blend delivers customizable flavor. Spice it up with cayenne for a fiery kick, or keep it mild by omitting the cayenne and dry mustard. Get ready for juicy, flavorful barbecue perfection!

Prep Time 5 mins
Cook Time 5 mins
Calories 434.5 kcal
Protein 21g
Rating Be the first
All Purpose Grilling Rub Dairy Free 265

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for All Purpose Grilling Rub Dairy Free

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How to Make All Purpose Grilling Rub Dairy Free

  1. In a small bowl, combine all ingredients thoroughly.
  2. Generously rub the mixture onto your favorite protein (chicken, turkey, beef, or pork).
  3. Preheat your grill to medium-high heat.
  4. Grill your seasoned meat, turning occasionally, until cooked through to your desired internal temperature (use a meat thermometer for accuracy).
  5. Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!
  6. Store leftover rub in an airtight container (like a canning jar or zip-top bag) in a cool, dry place for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

874 g

Sugar

229g

Fat

6g

Carbs

31g

Frequently Asked Questions

How long does it take to make All Purpose Grilling Rub Dairy Free?

All Purpose Grilling Rub Dairy Free takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in All Purpose Grilling Rub Dairy Free?

All Purpose Grilling Rub Dairy Free has approximately 434.5 calories per serving, with about 21 g protein, 31 g carbohydrates and 13 g fat.

What ingredients do I need for All Purpose Grilling Rub Dairy Free?

The key ingredients for All Purpose Grilling Rub Dairy Free are Brown Sugar, Sweet Paprika, Black Pepper, Kosher Salt, Celery Salt, Celery Seed. See the full list with measurements above.

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