All Purpose Grilling Rub Dairy Free Recipe

Ignite your grill with this incredibly versatile dairy-free rub! Perfect for chicken, turkey, beef, pork, and more, this smoky blend delivers customizable flavor. Spice it up with cayenne for a fiery kick, or keep it mild by omitting the cayenne and dry mustard. Get ready for juicy, flavorful barbecue perfection!

Prep Time 5 mins
Cook Time 5 mins
Calories 434.5 kcal
Protein 21g
Rating 5.0 (1 Reviews)
All Purpose Grilling Rub Dairy Free 95

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Purpose Grilling Rub Dairy Free

  • 1/4 cup light brown sugar, packed
  • 2 tablespoons sweet paprika
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon celery salt
  • 1 teaspoon celery seed
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this All Purpose Grilling Rub Dairy Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make All Purpose Grilling Rub Dairy Free

  1. In a small bowl, combine all ingredients thoroughly.
  2. Generously rub the mixture onto your favorite protein (chicken, turkey, beef, or pork).
  3. Preheat your grill to medium-high heat.
  4. Grill your seasoned meat, turning occasionally, until cooked through to your desired internal temperature (use a meat thermometer for accuracy).
  5. Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!
  6. Store leftover rub in an airtight container (like a canning jar or zip-top bag) in a cool, dry place for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

874 g

Sugar

229g

Fat

6g

Carbs

31g