Ingredients for English Royalty Scones
- All Purpose Flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- Unsalted Butter
- Miniature Semisweet Chocolate Chips
- Orange Juice
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How to Make English Royalty Scones
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, lightly whisk together the milk and egg.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- If using, gently fold in the currants or raisins.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
- Use a 2-inch biscuit cutter or a sharp knife to cut out scones. Reroll scraps to make additional scones.
- Place scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving with your favorite jam and clotted cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
39g
Fat
21g
Carbs
8g
