Essential Boy Bribes Recipe

These ultimate chocolate chip cookie dough cheesecake bars are a guaranteed crowd-pleaser! So decadent and delicious, they're the perfect treat for satisfying any sweet tooth – or bribing your kids into doing chores! This recipe, created by a clever daughter, is your secret weapon for effortlessly delicious desserts.

Prep Time 30 mins
Cook Time 60 mins
Calories 411.5 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Essential Boy Bribes 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Essential Boy Bribes

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How to Make Essential Boy Bribes

  1. Preheat oven to 325°F (160°C).
  2. Butter a 9x13 inch baking pan.
  3. Line pan with parchment paper, leaving an overhang on the sides for easy removal.
  4. Butter the parchment paper.
  5. **Crust:**
  6. Combine 1 ½ cups graham cracker crumbs and ¼ cup melted butter until moistened.
  7. Stir in ½ cup mini chocolate chips.
  8. Press mixture into the bottom of the pan and 1 inch up the sides.
  9. Bake for 6 minutes.
  10. Set pan on a wire rack to cool completely.
  11. **Cookie Dough:**
  12. In a large bowl, cream together ½ cup (1 stick) softened butter, ½ cup packed brown sugar, ¼ cup granulated sugar, ¼ teaspoon salt, and 1 teaspoon vanilla extract until smooth.
  13. Gradually add 1 cup all-purpose flour, mixing on low speed until just combined.
  14. Stir in ½ cup chocolate chips.
  15. Set aside.
  16. **Filling:**
  17. In a separate bowl, beat 16 ounces cream cheese and ½ cup granulated sugar until smooth.
  18. Beat in 1 large egg and 1 teaspoon vanilla extract until blended.
  19. Pour filling into the cooled crust.
  20. Drop spoonfuls of cookie dough over the filling.
  21. **Baking & Finishing:**
  22. Bake for 30-35 minutes, or until the filling is set.
  23. Let cool completely on a wire rack.
  24. For chocolate drizzle: Melt 4 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Transfer to a piping bag or ziploc bag with a corner snipped off and drizzle over the cooled bars.
  25. Using the parchment paper overhang, lift the bars from the pan.
  26. Cut into bars and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

121g

Fat

75g

Carbs

14g

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