Ingredients for Santa Cookies
- White Chocolate Baking Squares
- Nutter Butter Sandwich Cookies
- Red Sugar Crystals
- Vanilla Chips
- Miniature Semisweet Chocolate Chips
- Red Hot Candies
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How to Make Santa Cookies
- In a medium saucepan, combine the butter, peanut butter, and sugar. Cook over medium heat, stirring constantly, until the butter and sugar are melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Add the oats and mix well to combine.
- Press the mixture firmly into a greased 8x8 inch baking dish.
- Refrigerate for at least 30 minutes to allow the mixture to firm up.
- Once firm, cut into squares or use a cookie cutter to shape the cookies.
- For each Santa cookie, attach two mini M&Ms for eyes and one mini M&M for the nose.
- Use a small piece of pretzel stick for the mouth and a red M&M (or candy) for the Santa hat's pom-pom. Enjoy your delicious and easy Santa Cookies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
13g
Carbs
5g