English Toffee Cappuccino Mix Recipe

Indulge in the rich, creamy perfection of our English Toffee Cappuccino Mix! This easy-to-make recipe delivers a smooth, decadent treat perfect for cozying up on chilly winter days. Each sip is a blissful escape of coffee, toffee, and sweet indulgence. Make a batch today and enjoy the warmth from within!

Prep Time 5 mins
Cook Time 15 mins
Calories 89.7 kcal
Protein 8g
Rating 4.0 (7 Reviews)
English Toffee Cappuccino Mix 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for English Toffee Cappuccino Mix

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How to Make English Toffee Cappuccino Mix

  1. Combine 1/2 cup instant coffee granules, 1/2 cup packed light brown sugar, 1 (3.4 oz) package instant vanilla pudding mix, and 1/2 cup toffee bits (or chopped English toffee) in a high-powered blender or food processor.
  2. Blend until a fine powder forms. Scrape down the sides as needed.
  3. Add 1/4 cup nonfat dry milk powder, 1/4 teaspoon salt, and 1 teaspoon vanilla extract to the food processor. Process until well combined.
  4. Transfer the mixture to an airtight container. Store in a cool, dry place.
  5. To prepare a single serving, place 2 heaping tablespoons of the mix into a mug.
  6. Add 8 ounces of hot water.
  7. Stir well until the mixture is completely dissolved and frothy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

65g

Fat

0g

Carbs

5g

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