Ingredients for English Toffee Cappuccino Mix
- Instant Coffee Granules
- 1/2 cup packed light brown sugar
- Instant Butterscotch Pudding Mix
- English Toffee
- Non Fat Powdered Milk
- French Vanilla Non Dairy Coffee Creamer
- Ovaltine
- Salt
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How to Make English Toffee Cappuccino Mix
- Combine 1/2 cup instant coffee granules, 1/2 cup packed light brown sugar, 1 (3.4 oz) package instant vanilla pudding mix, and 1/2 cup toffee bits (or chopped English toffee) in a high-powered blender or food processor.
- Blend until a fine powder forms. Scrape down the sides as needed.
- Add 1/4 cup nonfat dry milk powder, 1/4 teaspoon salt, and 1 teaspoon vanilla extract to the food processor. Process until well combined.
- Transfer the mixture to an airtight container. Store in a cool, dry place.
- To prepare a single serving, place 2 heaping tablespoons of the mix into a mug.
- Add 8 ounces of hot water.
- Stir well until the mixture is completely dissolved and frothy. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
65g
Fat
0g
Carbs
5g