A Whole Chicken On The Grill Recipe

Unlock the juicy secrets of perfectly grilled whole chicken! This Spanish-inspired recipe from the New Basics Cookbook delivers a moist, flavorful bird bursting with succulent juices – no rotisserie needed! We skip trussing for even cooking, ensuring each bite is tender and delicious. Get ready for a flavor explosion!

Prep Time 45 mins
Cook Time 85 mins
Calories 763 kcal
Protein 117g
Rating 4.0 (6 Reviews)
A Whole Chicken On The Grill

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Whole Chicken On The Grill

  • Orange Juice
  • Red Wine Vinegar
  • Tomato Paste
  • Cayenne Pepper
  • Ground Black Pepper
  • Whole Chicken

How to Make A Whole Chicken On The Grill

  1. Prepare your grill for indirect grilling over medium-low heat (approximately 300-350°F).
  2. In a medium bowl, whisk together the marinade ingredients: 2 tablespoons olive oil, 2 tablespoons Spanish smoked paprika, 1 tablespoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Place the whole chicken (approximately 3-4 pounds) in a large bowl or baking dish. Pour the marinade over the chicken, ensuring it's coated evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
  4. Place the marinated chicken on the preheated grill over indirect heat. Cover the grill and cook for approximately 1 hour and 10 minutes, or until the internal temperature reaches 165°F in the thickest part of the thigh.
  5. During the last 15 minutes of cooking, baste the chicken with any remaining marinade for extra flavor and browning.
  6. Remove the chicken from the grill and let it rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
  7. Carve and serve your delicious Spanish-inspired grilled chicken! Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

26g

Fat

75g

Carbs

3g