Everyone Wants The Recipe Chicken Dip Recipe

Name: Everyone Wants The Recipe Chicken Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Chicken; 1 (10.75 ounce) can condensed cream of chicken soup (light); Monterey Jack Pepper Cheese; Garlic Clove; Velveeta Cheese; 4 ounces cream cheese (softened); 1 cup sour cream; 1 cup salsa (or substitute with 1 small diced onion and ½ cup chopped green bell pepper); Green Chilies

Get ready for a flavor explosion! This creamy, spicy chicken dip is unlike anything you've ever tasted at a party. It's a crowd-pleaser we've shared countless times, and now it's your turn to experience the magic. This recipe, originally inspired by Allrecipes.com, is surprisingly light thanks to the use of light soup, cream cheese, Velveeta, and sour cream. It's perfect for game day, potlucks, or a quick weeknight meal—plus, it freezes beautifully! Even better, you can easily adapt this recipe to use fat-free substitutes, though it might slightly alter the luxurious creaminess.

Prep Time 10 mins

Cook Time 35 mins

Calories 453 kcal

Protein 49g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Everyone Wants The Recipe Chicken Dip

Chicken
1 (10.75 ounce) can condensed cream of chicken soup (light)
Monterey Jack Pepper Cheese
Garlic Clove
Velveeta Cheese
4 ounces cream cheese (softened)
1 cup sour cream
1 cup salsa (or substitute with 1 small diced onion and ½ cup chopped green bell pepper)
Green Chilies

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How to Make Everyone Wants The Recipe Chicken Dip

Dice 1 small onion and ½ green bell pepper (optional, substitute for salsa).
In a large microwave-safe bowl, combine all ingredients: 1 (10.75 ounce) can condensed cream of chicken soup (light), 4 ounces cream cheese (softened), 8 ounces Velveeta cheese (cubed), 1 cup sour cream, 1 cup salsa (or diced onion and bell pepper), 2 cups cooked chicken (shredded or diced).
Stir until well combined.
Microwave on high for 2-3 minutes, then stir. Continue microwaving in 1-minute intervals, stirring after each, until the cheese is completely melted and the dip is smooth and creamy (approximately 5-7 minutes total, depending on your microwave).
If desired, transfer the dip to a slow cooker on low to keep warm.
Serve hot with tortilla chips or corn chips. Enjoy!