Ingredients for Extra Rich Fudge
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How to Make Extra Rich Fudge
- Melt 2 cups of chocolate chips in a 2-quart Pyrex bowl in the microwave on high, stirring every 30 seconds until completely melted and smooth.
- Stir in 1 (14 ounce) can of sweetened condensed milk until well combined.
- Add 1 cup of creamy peanut butter, 1 teaspoon of vanilla extract, and ½ cup of chopped nuts (optional). Stir until thoroughly mixed and creamy.
- Grease a 9x13 inch baking pan with butter or cooking spray.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
315g
Fat
109g
Carbs
29g