Peanut Butter Cookies With Milk Chocolate Chips Recipe

Indulge in the ultimate comfort food: warm, gooey peanut butter cookies bursting with rich milk chocolate chips! This recipe delivers perfectly soft cookies with a delightful peanut butter flavor. A cold glass of milk is the perfect pairing. We've improved this recipe based on user feedback for an even better texture and flavor – you won't be disappointed!

Prep Time 20 mins
Cook Time 29 mins
Calories 138.3 kcal
Protein 5g
Rating 4.5 (4 Reviews)
Peanut Butter Cookies With Milk Chocolate Chips 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Cookies With Milk Chocolate Chips

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How to Make Peanut Butter Cookies With Milk Chocolate Chips

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the 1 cup (2 sticks) of softened butter and 1 cup of granulated sugar until light and fluffy.
  3. Beat in 1 cup of peanut butter and 2 large eggs until well combined.
  4. In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups of milk chocolate chips.
  7. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
  8. Flatten each ball slightly with a fork, making a criss-cross pattern.
  9. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

50g

Fat

15g

Carbs

5g

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