Fabulous Raspberry Cream Pie Recipe

This dreamy Raspberry Cream Pie recipe is a delightful twist on a classic! Inspired by a beloved recipe found online and in a women's magazine, this recipe boasts a luscious creamy filling made with raspberry Jell-O and raspberry yogurt. The vibrant color and refreshing taste make it perfect for any occasion. Prepare to impress with this easy-to-make dessert that requires minimal cook time – mostly just chill time! Get ready to experience pure raspberry bliss!

Prep Time 20 mins
Cook Time 365 mins
Calories 127.9 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Fabulous Raspberry Cream Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fabulous Raspberry Cream Pie

  • Reduced Fat Graham Cracker Crust
  • Sugar Free Raspberry Gelatin
  • 1 cup boiling water
  • Raspberry Yogurt
  • Fat Free Whipped Topping

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How to Make Fabulous Raspberry Cream Pie

  1. In a medium saucepan, dissolve 3 oz (1 packet) of raspberry-flavored Jell-O completely in 1 cup of boiling water. Stir until fully dissolved.
  2. In a large bowl, gently stir in 1 cup of raspberry yogurt using a wire whisk until smooth.
  3. Add the dissolved Jell-O mixture to the yogurt and whisk gently until well combined.
  4. Fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
  5. Pour the mixture into your prepared pie crust.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  7. Once set, serve chilled. Optional: Top individual slices with an extra dollop of whipped topping.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

68g

Fat

9g

Carbs

7g