Ingredients for Fabulous Raspberry Cream Pie
- Reduced Fat Graham Cracker Crust
- Sugar Free Raspberry Gelatin
- 1 cup boiling water
- Raspberry Yogurt
- Fat Free Whipped Topping
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How to Make Fabulous Raspberry Cream Pie
- In a medium saucepan, dissolve 3 oz (1 packet) of raspberry-flavored Jell-O completely in 1 cup of boiling water. Stir until fully dissolved.
- In a large bowl, gently stir in 1 cup of raspberry yogurt using a wire whisk until smooth.
- Add the dissolved Jell-O mixture to the yogurt and whisk gently until well combined.
- Fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into your prepared pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Once set, serve chilled. Optional: Top individual slices with an extra dollop of whipped topping.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
68g
Fat
9g
Carbs
7g