Fake Champagne Recipe

This refreshing, alcohol-free "Fake Champagne" punch is perfect for celebrations of all kinds! Easy to make ahead, it requires only minimal prep time and freezes overnight for a delightfully icy treat. Kids and adults alike will love this bubbly, flavorful punch – the perfect non-alcoholic alternative to champagne!

Prep Time 15 mins
Cook Time 15 mins
Calories 111 kcal
Protein 0g
Rating 4.8 (4 Reviews)
Fake Champagne 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fake Champagne

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How to Make Fake Champagne

  1. In a large pitcher or container, combine the cranberry juice, orange juice, thawed lemonade concentrate, and granulated sugar.
  2. Stir well until the sugar is completely dissolved.
  3. Cover the container and freeze for at least 8 hours, or preferably overnight.
  4. About 3 hours before serving, remove the punch from the freezer. Let it sit to soften slightly until it's slushy but not completely melted.
  5. Gently break up any large ice chunks using a spoon or fork.
  6. Pour the slushy mixture into a large punch bowl.
  7. Just before serving, add the chilled ginger ale and gently stir.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

105g

Fat

0g

Carbs

9g