Ingredients for Fake Champagne
- Pineapple Juice
- Apple Juice
- Frozen Lemonade Concentrate
- Ginger Ale
- 1 cup granulated sugar
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How to Make Fake Champagne
- In a large pitcher or container, combine the cranberry juice, orange juice, thawed lemonade concentrate, and granulated sugar.
- Stir well until the sugar is completely dissolved.
- Cover the container and freeze for at least 8 hours, or preferably overnight.
- About 3 hours before serving, remove the punch from the freezer. Let it sit to soften slightly until it's slushy but not completely melted.
- Gently break up any large ice chunks using a spoon or fork.
- Pour the slushy mixture into a large punch bowl.
- Just before serving, add the chilled ginger ale and gently stir.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
0g
Carbs
9g