Ingredients for Fantasy Bars
- Chocolate Cake Mix
- Vegetable Oil
- 2 large eggs
- 1 cup chopped nuts (pecans or walnuts recommended)
- 1 (14 oz) can sweetened condensed milk
- Chocolate Chips
- 1/4 teaspoon salt
- Vanilla Extract
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How to Make Fantasy Bars
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup vegetable oil, and 2 large eggs.
- Beat on medium speed with an electric mixer until the mixture is crumbly.
- Stir in 1 cup chopped nuts (pecans or walnuts recommended).
- Reserve 1 1/2 cups of the crumb mixture. Press the remaining mixture firmly into the bottom of the prepared baking pan.
- In a medium saucepan over medium heat, combine 1 (14 oz) can sweetened condensed milk, 1 cup semi-sweet chocolate chips, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Cook, stirring frequently, until the chocolate chips are melted and the mixture is smooth.
- Pour the chocolate mixture evenly over the prepared crust.
- Sprinkle the reserved crumb mixture evenly over the top of the chocolate layer.
- Bake for 25-30 minutes, or until the bars are golden brown and bubbly.
- Let the bars cool completely in the pan before cutting into 24 bars.
- Store loosely covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
85g
Fat
18g
Carbs
10g
