Ingredients for Fast And Easy Black Forest Pie
- Chocolate Graham Wafer Pie Crust
- 3 cups whipped topping (like Cool Whip)
- 1 1/2 cups cold milk
- Instant Chocolate Pudding Mix
- 1 (15 ounce) can cherry pie filling
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How to Make Fast And Easy Black Forest Pie
- Spread 1 cup of whipped topping evenly on the bottom of a 9-inch chocolate pie crust.
- In a medium bowl, whisk together 1 1/2 cups of cold milk and 3.4 oz instant chocolate pudding mix until smooth and creamy (about 1 minute using a wire whisk or electric mixer).
- Gently fold in 1 1/2 cups of whipped topping until just combined.
- Spread the pudding mixture evenly over the whipped topping layer in the pie crust.
- Spread the remaining 1 cup of whipped topping over the pudding layer, leaving a 1-inch border. Create a small depression in the center of the whipped topping.
- Spoon 1 (15 ounce) can cherry pie filling into the depression.
- Chill in the refrigerator for at least 3 hours before serving to allow the flavors to meld and the pie to set.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
481g
Fat
203g
Carbs
83g
