Pumpkin Crunch Recipe

Indulge in the ultimate fall dessert: a decadent Pumpkin Crunch Dump Cake! This easy recipe combines a creamy pumpkin pie filling with a buttery, crunchy oat topping for a sensational flavor explosion. Perfect for Thanksgiving, autumn gatherings, or a cozy night in.

Prep Time 15 mins
Cook Time 75 mins
Calories 525.7 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Pumpkin Crunch 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Crunch

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How to Make Pumpkin Crunch

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In the prepared pan, spread the pumpkin pie filling evenly.
  3. In a separate bowl, combine the brown sugar, oats, flour, cinnamon, nutmeg, melted butter, and pecans. Mix until well combined.
  4. Evenly crumble the oat mixture over the pumpkin pie filling.
  5. Bake for 60-70 minutes, or until the topping is golden brown and the filling is bubbly.
  6. Let cool completely before serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

146g

Fat

64g

Carbs

20g

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