Ingredients for Pumpkin Crunch
- Yellow Cake Mix
- Pumpkin
- Evaporated Milk
- Eggs
- Butter
- Sugar
- 1 teaspoon ground cinnamon
- Nuts
- Whipped Cream
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How to Make Pumpkin Crunch
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In the prepared pan, spread the pumpkin pie filling evenly.
- In a separate bowl, combine the brown sugar, oats, flour, cinnamon, nutmeg, melted butter, and pecans. Mix until well combined.
- Evenly crumble the oat mixture over the pumpkin pie filling.
- Bake for 60-70 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool completely before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
146g
Fat
64g
Carbs
20g