Fast Fry Pork Chops Recipe

Ready in just 20 minutes, this incredibly simple recipe delivers juicy, flavorful pork chops with minimal effort. Perfect for busy weeknights, this recipe uses only 5 ingredients and is so easy, even beginners will succeed! Impress your family with restaurant-quality flavor without the fuss. Get ready for the most delicious and effortless pork chops you've ever tasted!

Prep Time 5 mins
Cook Time 20 mins
Calories 366.9 kcal
Protein 67g
Rating 4.8 (8 Reviews)
Fast Fry Pork Chops 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fast Fry Pork Chops

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How to Make Fast Fry Pork Chops

  1. Pat 2 (1-inch thick) pork chops dry with paper towels. Generously sprinkle both sides with 1 teaspoon garlic salt and 1/2 teaspoon freshly ground black pepper.
  2. Heat 1 tablespoon of oil (vegetable, canola, or your preferred high-heat oil) in a large skillet over medium-high heat.
  3. Add pork chops to the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through (internal temperature reaches 145°F).
  4. Remove from skillet and let rest for 2-3 minutes before serving.
  5. (Optional) For grilling: Preheat grill to medium-high heat. Grill pork chops for 3-4 minutes per side, or until cooked through.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

38g

Carbs

0g