Ingredients for Grilled Pork Chops With Chipotle Honey Barbecue Sauce
- Canola Oil
- Onion
- Ketchup
- Cider Vinegar
- Honey
- Adobo Sauce
- Salt
- Pork Chops
- Fresh Ground Black Pepper
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How to Make Grilled Pork Chops With Chipotle Honey Barbecue Sauce
- In a saucepan over medium-high heat, heat the oil
- Add the onion, reduce the heat to medium-low and cook until softened and just beginning to brown, about 10 minutes
- Add the ketchup, vinegar, honey, adobo sauce and salt and stir to combine
- Reduce the heat to low and cook, uncovered, for 15 minutes
- Remove the pan from the heat
- Spoon about 1 / 2 cup of the sauce into a small bowl
- Set aside
- Cover the pan to keep the remaining sauce warm
- Preheat the grill
- Season the pork chops on both sides with salt and pepper to taste and lightly brush with oil
- Place the chops on the hottest part of the grill and cook until browned
- Turn the pork chops and brush the browned sides with sauce from the bowl
- Cook the chops until the other side is brown, then turn and transfer to a cooler part of the grill and continue to cook, basting occasionally with the sauce, until cooked through, about 8 minutes, depending on the thickness of the chops
- Serve the chops with some of the reserved warm sauce spooned over each chop
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
129g
Fat
27g
Carbs
11g