Pork Chops In Creamy Herbed Brandy Sauce Recipe

Indulge in succulent, tender pork chops bathed in a rich, creamy brandy sauce bursting with spicy herbs. This gourmet dish is surprisingly easy to make! The secret? Perfectly golden flour for a luscious, non-curdling sauce and high-quality brandy for an unforgettable flavor. Marinate for enhanced tenderness, then simmer to perfection. Get ready for a restaurant-quality meal in your own kitchen!

Prep Time 180 mins
Cook Time 155 mins
Calories 715.5 kcal
Protein 81g
Rating 3.5 (2 Reviews)
Pork Chops In Creamy Herbed Brandy Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops In Creamy Herbed Brandy Sauce

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How to Make Pork Chops In Creamy Herbed Brandy Sauce

  1. In a large plastic or ceramic dish, whisk together 1 (12 oz) can evaporated milk, 1/4 cup brandy, 1 teaspoon black pepper, 1 cup chicken bouillon, 1 tablespoon dried oregano, and 1 tablespoon dried parsley.
  2. Add 4 (1-inch thick) pork chops, turning to coat both sides completely.
  3. Marinate in the refrigerator for 2-3 hours (or longer for extra flavor).
  4. Remove pork chops from marinade, reserving the marinade. Set pork chops aside.
  5. Heat 2 tablespoons vegetable oil in a large, deep skillet over medium heat.
  6. Add 1/4 cup all-purpose flour and cook, stirring constantly, until golden brown (about 3-5 minutes).
  7. Slowly whisk in 1/2 cup water and the reserved marinade, whisking constantly to prevent lumps.
  8. Reduce heat to low and simmer, stirring frequently, until the sauce thickens slightly (about 5 minutes).
  9. Add the marinated pork chops to the skillet. Bring to a gentle boil.
  10. Reduce heat to low, cover, and simmer until pork chops are cooked through and tender, about 25-30 minutes, or until internal temperature reaches 145°F (63°C).
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

93g

Carbs

3g

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