Ingredients for Pork Chops In Creamy Herbed Brandy Sauce
- 1 (12 oz) can evaporated milk
- 1/4 cup brandy
- Black Pepper
- Chicken Bouillon Granules
- 1 tablespoon dried oregano
- Flat Leaf Parsley
- Ground Red Chili Pepper
- Lean Pork Chops
- Vegetable Oil
- 1/4 cup all-purpose flour
- 1/2 cup water
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How to Make Pork Chops In Creamy Herbed Brandy Sauce
- In a large plastic or ceramic dish, whisk together 1 (12 oz) can evaporated milk, 1/4 cup brandy, 1 teaspoon black pepper, 1 cup chicken bouillon, 1 tablespoon dried oregano, and 1 tablespoon dried parsley.
- Add 4 (1-inch thick) pork chops, turning to coat both sides completely.
- Marinate in the refrigerator for 2-3 hours (or longer for extra flavor).
- Remove pork chops from marinade, reserving the marinade. Set pork chops aside.
- Heat 2 tablespoons vegetable oil in a large, deep skillet over medium heat.
- Add 1/4 cup all-purpose flour and cook, stirring constantly, until golden brown (about 3-5 minutes).
- Slowly whisk in 1/2 cup water and the reserved marinade, whisking constantly to prevent lumps.
- Reduce heat to low and simmer, stirring frequently, until the sauce thickens slightly (about 5 minutes).
- Add the marinated pork chops to the skillet. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer until pork chops are cooked through and tender, about 25-30 minutes, or until internal temperature reaches 145°F (63°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
93g
Carbs
3g
