Lamb Chops With Vegetable Gravy Recipe

Elevate your weeknight dinner with these succulent lamb chops, bathed in a rich and flavorful vegetable gravy! This surprisingly simple recipe is a fantastic way to enjoy lamb, and it's also adaptable for bone-in pork chops. The secret? A sneaky veggie-packed gravy that even the pickiest eaters will love. Serve over fluffy rice or creamy mashed potatoes for a complete and satisfying meal. Perfect for family dinners or impressing guests!

Prep Time 20 mins
Cook Time 85 mins
Calories 135.6 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Lamb Chops With Vegetable Gravy 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lamb Chops With Vegetable Gravy

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How to Make Lamb Chops With Vegetable Gravy

  1. Preheat oven to 375°F (190°C).
  2. Season lamb chops generously with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear lamb chops for 2-3 minutes per side, until browned.
  4. Remove lamb chops from skillet and set aside.
  5. Add chopped onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes.
  6. Stir in mushrooms and broccoli and cook for another 3-4 minutes.
  7. Sprinkle flour over vegetables and cook for 1 minute, stirring constantly.
  8. Gradually whisk in lamb stock (or broth), red wine (if using), and tomato paste. Bring to a simmer.
  9. Add thyme and rosemary. Season with salt and pepper to taste.
  10. Return lamb chops to the skillet. Transfer the skillet to the preheated oven.
  11. Bake for 20-25 minutes, or until lamb chops are cooked to your desired doneness.
  12. Garnish with fresh parsley and serve over rice or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

3g

Carbs

2g