Ingredients for Fast Spaghetti
- Cream Of Tomato Soup
- Cream Of Mushroom Soup
- 1 lb ground beef
- 1 lb spaghetti
- Onion Soup Mix
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How to Make Fast Spaghetti
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 (10.75 ounce) can condensed tomato soup and 1 (10.75 ounce) can condensed cream of mushroom soup. Add approximately 1/4 cup of water if the sauce is too thick.
- Add 1 (1 ounce) package dry onion soup mix and bring to a simmer. Reduce heat to low and let simmer while you cook the spaghetti.
- Cook 1 lb spaghetti according to package directions. Drain and serve over the meat sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
19g
Fat
41g
Carbs
36g