Fast Spaghetti Recipe

This incredibly easy spaghetti recipe is perfect for busy weeknights! My boyfriend introduced me to this speedy meal, and while I was skeptical at first, it's now a family favorite. Get ready for a delicious and satisfying dinner in just 16 minutes!

Prep Time 5 mins
Cook Time 16 mins
Calories 828.6 kcal
Protein 78g
Rating 4.0 (3 Reviews)
Fast Spaghetti 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fast Spaghetti

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How to Make Fast Spaghetti

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Stir in 1 (10.75 ounce) can condensed tomato soup and 1 (10.75 ounce) can condensed cream of mushroom soup. Add approximately 1/4 cup of water if the sauce is too thick.
  3. Add 1 (1 ounce) package dry onion soup mix and bring to a simmer. Reduce heat to low and let simmer while you cook the spaghetti.
  4. Cook 1 lb spaghetti according to package directions. Drain and serve over the meat sauce.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

19g

Fat

41g

Carbs

36g