Forktionary

Currant Catsup Recipe

Elevate your poultry dishes with this unique Currant Catsup! Unlike traditional tomato ketchup, this vibrant chutney boasts a smooth texture, a delightful balance of sweet and spicy notes, and a sophisticated flavor profile. Perfect as a condiment or a glaze, this recipe is surprisingly easy to make and will impress your guests with its unexpected deliciousness.

Prep Time 15 mins
Cook Time 60 mins
Calories 47.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Currant Catsup 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Currant Catsup

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How to Make Currant Catsup

  1. Combine currants, vinegar, sugar, ginger, and spices in a large saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly.
  3. Reduce heat to low, and simmer for 45-50 minutes, stirring occasionally, until the mixture has thickened to your desired consistency. The chutney should coat the back of a spoon.
  4. Remove from heat and stir in the lemon juice.
  5. Allow the catsup to cool completely before transferring to a sterilized jar or container.
  6. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Poultry European The Americas American Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Game Day Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Canning Condiments Etc Fruit Canadian Holiday Event Low Fat Summer Easter Dietary Gifts Christmas Low Sodium Low Cholesterol Seasonal Low Saturated Fat Savory Sauces Healthy 2 Ontario Low In Something Number Of Servings Technique