Ingredients for Low Fat Peach Frozen Yogurt
- 4 cups fresh peaches, plus 1/2 cup reserved peach juice
- 1/2 cup granulated sugar
- 2 cups plain nonfat Greek yogurt
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How to Make Low Fat Peach Frozen Yogurt
- Drain 4 cups of fresh peaches, reserving 1/2 cup of the peach juice.
- Roughly chop the drained peaches and add them to a blender.
- Add 1/2 cup granulated sugar, 2 cups plain nonfat Greek yogurt, and the reserved 1/2 cup of peach juice to the blender.
- Blend until completely smooth and creamy.
- Chill the mixture in the refrigerator for 30-60 minutes to allow the flavors to meld.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 25-30 minutes).
- Once churned, transfer the frozen yogurt to an airtight container and freeze for at least 2 hours to firm up further before serving.
- Enjoy your homemade Low-Fat Peach Frozen Yogurt! Top with fresh peaches, a sprinkle of granola, or a drizzle of honey for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
128g
Fat
3g
Carbs
11g