Low Fat Peach Frozen Yogurt Recipe

Delight your taste buds with this incredibly creamy and refreshing Low-Fat Peach Frozen Yogurt! Made with fresh peaches and a touch of sweetness, this recipe is surprisingly simple and requires minimal prep time. Perfect for a hot summer day or a healthy dessert any time. This recipe is made even easier with an ice cream maker (highly recommended). Get ready for a frozen treat that's both delicious and guilt-free!

Prep Time 25 mins
Cook Time 95 mins
Calories 154.3 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Low Fat Peach Frozen Yogurt 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Peach Frozen Yogurt

  • 4 cups fresh peaches, plus 1/2 cup reserved peach juice
  • 1/2 cup granulated sugar
  • 2 cups plain nonfat Greek yogurt

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How to Make Low Fat Peach Frozen Yogurt

  1. Drain 4 cups of fresh peaches, reserving 1/2 cup of the peach juice.
  2. Roughly chop the drained peaches and add them to a blender.
  3. Add 1/2 cup granulated sugar, 2 cups plain nonfat Greek yogurt, and the reserved 1/2 cup of peach juice to the blender.
  4. Blend until completely smooth and creamy.
  5. Chill the mixture in the refrigerator for 30-60 minutes to allow the flavors to meld.
  6. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 25-30 minutes).
  7. Once churned, transfer the frozen yogurt to an airtight container and freeze for at least 2 hours to firm up further before serving.
  8. Enjoy your homemade Low-Fat Peach Frozen Yogurt! Top with fresh peaches, a sprinkle of granola, or a drizzle of honey for extra indulgence.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

128g

Fat

3g

Carbs

11g