Ingredients for Faux Bonefish Grill Bang Bang Sauce
- 1 cup mayonnaise
- Thai Sweet Chili Sauce
- Sriracha Sauce
- 1 tablespoon rice vinegar
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How to Make Faux Bonefish Grill Bang Bang Sauce
- In a medium bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and lime juice until thoroughly combined and smooth.
- Gently stir in the green onions and sesame seeds.
- Taste and adjust seasonings as needed. Add more sriracha for extra heat, honey for more sweetness, or lime juice for more tang.
- Transfer to an airtight container (a pint-sized mason jar works great!) and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will thicken slightly as it chills.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
11g
Fat
7g
Carbs
2g