Ingredients for Faux Pecan Pie Not Oatmeal
- 3 large eggs
- ¼ cup granulated sugar
- ¼ cup (½ stick) melted unsalted butter
- Light Corn Syrup
- 1 teaspoon vanilla extract
- 1 ½ cups crushed pretzels
- Deep Dish Pie Shell
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How to Make Faux Pecan Pie Not Oatmeal
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 3 large eggs, 1 cup granulated sugar, ½ cup (1 stick) unsalted butter, melted, ½ cup light corn syrup, and 1 teaspoon vanilla extract.
- Pour the egg mixture into an unbaked 9-inch pie crust.
- In a separate bowl, combine 1 ½ cups crushed pretzels (leave some texture!), ¼ cup (½ stick) melted unsalted butter, and ¼ cup granulated sugar. Crush pretzels coarsely using a rolling pin in a ziplock bag - do not pulverize.
- Sprinkle the pretzel mixture evenly over the pie filling.
- Bake for 50-55 minutes, or until the filling is set and the crust is golden brown. (Note: Baking time may vary slightly depending on your oven).
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
240g
Fat
85g
Carbs
46g
