Ingredients for Festive Cranberry Raspberry Punch
- 6 cups cranberry and raspberry juice
- cups Hawaiian Punch Drink
- 1/2 cup Sprite
- 1 (12 ounce) can frozen cranberry sauce (thawed)
- 1 cup orange juice
- 1/4 cup orange liqueur (optional)
- 6 cups ice
- several thin orange slices (for garnish)
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How to Make Festive Cranberry Raspberry Punch
- In a large punch bowl, combine 4 cups cranberry juice, 2 cups raspberry juice, 1 (12 ounce) can frozen cranberry sauce (thawed), 1 cup orange juice, 1/2 cup lemon-lime soda, and 1/4 cup orange liqueur (optional).
- Gently stir to combine all ingredients.
- Add 6 cups of ice to the punch bowl.
- For an elegant touch, float several thin orange slices on top of the punch.
- For gourmet ice cubes: Fill ice cube trays with a mixture of cranberry and raspberry juice. Freeze until solid. Add these to the punch instead of regular ice cubes to prevent dilution.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
0g
Carbs
3g
