Ingredients for Festive Fudge
- 12 ounces semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
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How to Make Festive Fudge
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a large bowl, combine the melted chocolate chips with 1 (14-ounce) can of Eagle Brand sweetened condensed milk, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Stir until well combined.
- Stir in 1 cup of chopped nuts (walnuts, pecans, or your favorite!), if desired.
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang.
- Carefully peel away the parchment paper.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
989g
Fat
280g
Carbs
89g