Festive Fudge Recipe

Indulge in this incredibly easy and delicious Festive Fudge recipe! A coworker's secret weapon, this simple fudge recipe uses Eagle Brand sweetened condensed milk for creamy, dreamy perfection. Perfect for holiday gatherings or a sweet treat anytime!

Prep Time 15 mins
Cook Time 35 mins
Calories 1868.3 kcal
Protein 52g
Rating 4.8 (9 Reviews)
Festive Fudge 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Festive Fudge

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How to Make Festive Fudge

  1. Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. In a large bowl, combine the melted chocolate chips with 1 (14-ounce) can of Eagle Brand sweetened condensed milk, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Stir until well combined.
  3. Stir in 1 cup of chopped nuts (walnuts, pecans, or your favorite!), if desired.
  4. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
  5. Pour the fudge mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 2 hours, or until the fudge is firm.
  7. Once firm, lift the fudge out of the pan using the parchment paper overhang.
  8. Carefully peel away the parchment paper.
  9. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

989g

Fat

280g

Carbs

89g