Ingredients for Chocolate Chip Oaties Cookies
- 1 cup (2 sticks) softened unsalted butter
- Light Brown Sugar
- 1 large egg
- ½ cup milk
- 1 teaspoon vanilla extract
- Rolled Oats
- All Purpose Flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking powder
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chip Oaties Cookies
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg, then stir in ½ cup milk and 1 teaspoon vanilla extract until well combined.
- Add 2 cups rolled oats and mix well. In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 ½ cups semi-sweet chocolate chunks and 1 cup semi-sweet chocolate chips.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Gently flatten each cookie slightly with a fork.
- Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
53g
Fat
27g
Carbs
7g
