Ingredients for Fiesta Cornbread
- Cornmeal
- 1 cup buttermilk
- Creamed Corn
- Jalapeno Peppers
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Eggs
- Onion
- Oil
- Shredded Cheddar Cheese
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How to Make Fiesta Cornbread
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup buttermilk, and 1 large egg.
- Heat 2 tablespoons vegetable oil in an 8 or 10-inch cast iron skillet over medium heat.
- Pour half of the cornbread batter into the prepared skillet.
- Sprinkle half of 1 cup shredded Monterey Jack cheese over the batter.
- Pour the remaining batter over the cheese.
- Sprinkle the remaining cheese over the top.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
17g
Fat
30g
Carbs
8g
