Fig And Bourbon Fizz Recipe

Name: Fig And Bourbon Fizz
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 1 ripe fresh fig, quartered; Fresh Mint Leaves; 2 brown sugar cubes; 2 oz bourbon; Ice Cube; Ginger Ale; Mint Sprig

Experience the sweet, sophisticated South with this Fig & Bourbon Fizz! This easy 5-minute cocktail recipe blends muddled figs, refreshing mint, and the smooth warmth of bourbon for an unforgettable taste. Perfect for a summer evening or a sophisticated brunch, this vibrant drink is sure to impress your guests. Get the recipe now and elevate your cocktail game!

Prep Time 5 mins

Cook Time 5 mins

Calories 242.7 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fig And Bourbon Fizz

1 ripe fresh fig, quartered
Fresh Mint Leaves
2 brown sugar cubes
2 oz bourbon
Ice Cube
Ginger Ale
Mint Sprig

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How to Make Fig And Bourbon Fizz

Gently muddle the quartered fig, mint leaves, and brown sugar cubes in a cocktail shaker. Don't over-muddle; you want some texture.
Add 2 oz of bourbon to the shaker.
Fill the shaker with ice cubes.
Securely close the lid and shake vigorously for 15-20 seconds until the shaker is thoroughly chilled.
Strain the mixture into a chilled 10-ounce glass filled with fresh ice.
Top with chilled ginger ale.
Gently stir to combine.
Garnish with a fig wedge or a mint sprig, if desired. Serve immediately and enjoy!