Fig And Honey Milk Shake Recipe

Indulge in this creamy, dreamy Fig & Honey Milkshake! This recipe, shared by my friend Vadivu, is a delightful blend of sweet figs, creamy milk, and a touch of honey. Perfect for a refreshing treat on a warm day or a decadent dessert. Prep time excludes the 4-5 hour fig soaking time. Get ready for a taste of pure bliss!

Prep Time 10 mins
Cook Time 10 mins
Calories 289.8 kcal
Protein 12g
Rating 4.5 (2 Reviews)
Fig And Honey Milk Shake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fig And Honey Milk Shake

  • 1 cup dried figs
  • 2 cups milk (dairy or non-dairy)
  • 2 tablespoons sugar (or to taste)
  • 1 tablespoon honey (or to taste)
  • 1/2 cup heavy cream (or whipped cream)
  • Rose Essence

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How to Make Fig And Honey Milk Shake

  1. Soak 1 cup of dried figs in 1 cup of water for 4-5 hours.
  2. Drain the soaked figs and add them to a blender.
  3. Blend until completely smooth.
  4. Add 2 cups of milk, 2 tablespoons of sugar (adjust to your sweetness preference), and 1 tablespoon of honey (adjust to your sweetness preference).
  5. Blend until well combined and frothy.
  6. Add 1/2 cup of heavy cream (or whipped cream) and 1/2 teaspoon of vanilla extract (or your preferred essence).
  7. Blend briefly to combine.
  8. Pour into glasses filled with ice and serve immediately. Enjoy your delicious Fig & Honey Milkshake!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

71g

Fat

57g

Carbs

9g