Ingredients for Cinnafigana Smoothie
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How to Make Cinnafigana Smoothie
- Freeze a cup (8oz) of your chosen milk for at least one hour. This will create a thicker, icier smoothie.
- Combine all ingredients in a high-powered blender.
- Blend on high speed until completely smooth and creamy, scraping down the sides as needed.
- Pour into a glass and enjoy immediately! Garnish with a sprinkle of cinnamon or a few chopped figs for extra flair.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
226g
Fat
84g
Carbs
36g