Cinnafigana Smoothie Recipe

Indulge in the irresistible Cinnafigana Smoothie! This creamy, fat-free blend combines the warmth of cinnamon, the sweetness of figs, and the richness of banana for a flavor explosion. Perfect for breakfast, a healthy snack, or a refreshing treat any time of day. Easily customizable with your favorite milk – dairy, almond, soy, you name it! Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 65 mins
Calories 766.4 kcal
Protein 53g
Rating 2.5 (2 Reviews)
Cinnafigana Smoothie 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnafigana Smoothie

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How to Make Cinnafigana Smoothie

  1. Freeze a cup (8oz) of your chosen milk for at least one hour. This will create a thicker, icier smoothie.
  2. Combine all ingredients in a high-powered blender.
  3. Blend on high speed until completely smooth and creamy, scraping down the sides as needed.
  4. Pour into a glass and enjoy immediately! Garnish with a sprinkle of cinnamon or a few chopped figs for extra flair.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

226g

Fat

84g

Carbs

36g