Fines Herbes Seasoning Mix Recipe Make Your Own Recipe

Elevate your cooking with this easy-to-make Fines Herbes seasoning mix! This classic French blend of herbs is perfect for adding depth of flavor to countless dishes. Learn how to create a fresh or dried version – ideal for boosting soups, stews, roasts, and more. The recipe is easily multiplied, but for the best flavor, we recommend using the dried version within one month.

Prep Time 5 mins
Cook Time 5 mins
Calories 70.8 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Fines Herbes Seasoning Mix Recipe Make Your Own 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fines Herbes Seasoning Mix Recipe Make Your Own

  • 2 tablespoons dried tarragon
  • 1 tablespoon dried chervil
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley
  • 1 tablespoon dried thyme

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How to Make Fines Herbes Seasoning Mix Recipe Make Your Own

  1. Measure out 2 tablespoons dried tarragon, 1 tablespoon dried chervil, 1 tablespoon dried chives, 1 tablespoon dried thyme, and 1 tablespoon dried parsley.
  2. In a small bowl, gently combine all the dried herbs until evenly mixed.
  3. Transfer the mixture to an airtight glass jar.
  4. Store in a cool, dark, and dry place for up to 4 months. For the freshest flavor, use within one month.
  5. For an extra burst of freshness, add 1-2 tablespoons of finely chopped fresh tarragon, chervil, chives, thyme, and parsley during the last few minutes of cooking your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

1g

Carbs

4g