Ingredients for Fire And Ice Ice Cream
- 2 cups whole milk
- 1 cinnamon stick
- Orange Rind
- 5 whole cloves
- 1 teaspoon vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- Tabasco Sauce
- Heavy Cream
- Orange Rind Twists
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How to Make Fire And Ice Ice Cream
- Zest and juice a small orange (about 1 medium orange, yielding 2 tablespoons zest and ¼ cup juice).
- In a small saucepan over medium heat, combine 2 cups whole milk, 1 cinnamon stick, 2 tablespoons orange zest, and 5 whole cloves. Heat to a gentle boil.
- Reduce heat to low, cover, and simmer for 5 minutes to infuse the milk with warm spices.
- Remove from heat and let cool completely to room temperature.
- Strain the milk mixture through a fine-mesh sieve to remove the cinnamon stick and cloves.
- In a large bowl, whisk together the strained milk mixture, 1 teaspoon vanilla extract, 1 (14-ounce) can sweetened condensed milk, and ½ to 1 teaspoon Tabasco pepper sauce (adjust to your spice preference).
- Gently fold in 2 cups heavy whipping cream, whipped to stiff peaks.
- Cover the bowl and freeze the ice cream mixture for at least 4 hours, or until firm, stirring once halfway through the freezing process.
- To serve, scoop the Fire & Ice Ice Cream into bowls or cones.
- Garnish with extra cinnamon sticks and orange peel twists for an elegant touch.
- Enjoy this unique and exciting ice cream experience!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
145g
Fat
111g
Carbs
13g
