Ingredients for Banana Applesauce Bread
- 3 ripe bananas
- ½ cup applesauce
- ½ cup (4 tablespoons) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- Milk (quantity not specified in recipe)
- ½ teaspoon baking powder
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How to Make Banana Applesauce Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together ½ cup (4 tablespoons) of unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a separate bowl, mash 3 ripe bananas until smooth. Stir in ½ cup applesauce.
- Gently fold the mashed banana and applesauce mixture into the batter until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
334g
Fat
78g
Carbs
46g
