Fireballs Recipe

Indulge in the ultimate flavor explosion! These Fireballs are a decadent fusion of rich dark chocolate, crunchy walnuts, a hint of rum, and a fiery kick of Tabasco. Perfect for chocolate lovers with a penchant for spice, these easy-to-make truffles are sure to become your new favorite treat. Get ready for a mouthwatering experience!

Prep Time 15 mins
Cook Time 30 mins
Calories 76.2 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Fireballs 144

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fireballs

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How to Make Fireballs

  1. Melt 8 ounces of semi-sweet chocolate chips and 2 tablespoons of unsalted butter in a small saucepan over low heat, stirring frequently until smooth and combined.
  2. Remove from heat and stir in 1/2 cup chopped walnuts, 1 tablespoon of dark rum (optional), and 1/2 teaspoon of Tabasco brand pepper sauce. Mix thoroughly until well incorporated.
  3. Refrigerate the mixture for at least 15-20 minutes, or until firm enough to handle.
  4. Using a small spoon or cookie scoop, shape the mixture into 1-inch balls.
  5. Roll the chocolate balls in 1/2 cup of granulated sugar until completely coated.
  6. Refrigerate the Fireballs for at least 30 minutes to allow the chocolate to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

12g

Carbs

2g