Ingredients for Fireballs
- Semi Sweet Chocolate Chips
- 2 tablespoons unsalted butter
- 1/2 cup chopped walnuts
- Dark Rum
- Pepper Sauce
- 1/2 cup granulated sugar
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How to Make Fireballs
- Melt 8 ounces of semi-sweet chocolate chips and 2 tablespoons of unsalted butter in a small saucepan over low heat, stirring frequently until smooth and combined.
- Remove from heat and stir in 1/2 cup chopped walnuts, 1 tablespoon of dark rum (optional), and 1/2 teaspoon of Tabasco brand pepper sauce. Mix thoroughly until well incorporated.
- Refrigerate the mixture for at least 15-20 minutes, or until firm enough to handle.
- Using a small spoon or cookie scoop, shape the mixture into 1-inch balls.
- Roll the chocolate balls in 1/2 cup of granulated sugar until completely coated.
- Refrigerate the Fireballs for at least 30 minutes to allow the chocolate to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
12g
Carbs
2g