Ingredients for Fish Eye Salad Or Italian Fruit Salad
- 1 pound Acini Di Pepe Pasta
- 1 (3.4 ounce) package Vanilla Instant Pudding Mix
- 1 (11 ounce) can Mandarin Oranges
- 1 (20 ounce) can Crushed Pineapple
- 8 ounces Cool Whip
- 1 cup milk
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How to Make Fish Eye Salad Or Italian Fruit Salad
- Cook 1 pound of pasta according to package directions. Drain well and rinse with cold water to stop the cooking process and cool down the pasta.
- In a large bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 1 cup milk until smooth and creamy.
- Add 1 (11 ounce) can mandarin oranges, drained, and 1 (20 ounce) can crushed pineapple, drained, to the pudding mixture.
- Gently fold in the cooked pasta and 8 ounces of whipped topping (Cool Whip or equivalent).
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly. Serve cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
165g
Fat
41g
Carbs
19g