Never Fails Me Meatloaf Recipe

This incredibly moist and flavorful meatloaf recipe is a game-changer! Forget dry, crumbly meatloaf – this one is bursting with deliciousness thanks to a secret ingredient: pasta! The pasta adds amazing texture and helps create the perfect moist interior. A touch of sweetness from brown sugar (1 tsp in both the meatloaf and topping) balances the savory BBQ sauce, creating a unique and unforgettable flavor profile. While the BBQ sauce is prominent in the recipe, it's perfectly complemented by the other ingredients and doesn't overpower the overall taste. Cutting might be slightly challenging due to the moist texture, but the incredible flavor makes it worth the effort (or use a mini muffin tin for easier serving!). Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 60 mins
Calories 330.1 kcal
Protein 52g
Rating 5.0 (1 Reviews)
Never Fails Me Meatloaf 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Never Fails Me Meatloaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Never Fails Me Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Never Fails Me Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, BBQ sauce (1/2 cup in meatloaf mixture), brown sugar (1 tsp), salt, and pepper.
  3. Cook pasta according to package directions, drain, and stir into the meatloaf mixture.
  4. Grease a 9x5 inch loaf pan or a mini muffin tin.
  5. Transfer the meatloaf mixture to the prepared pan.
  6. In a small bowl, combine ketchup, brown sugar (1 tsp), and mustard for the topping.
  7. Spread the topping evenly over the meatloaf.
  8. Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
  9. Let rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

32g

Fat

27g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)