Cranberry Orange Tea Recipe

Name: Cranberry Orange Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Boiling Water; 2 black tea bags; 1/2 cup granulated sugar (or to taste); Cranberry Juice; Orange Wedge

Warm up on a chilly evening or cool down by the pool with this refreshing Cranberry Orange Tea! Perfect for winter holidays like caroling and sledding, or summer barbecues, this vibrant beverage is a delightful treat any time of year. Originally from the Hotel Limpia cookbook, this recipe is easy to make and endlessly customizable to your taste.

Prep Time 5 mins

Cook Time 10 mins

Calories 104.9 kcal

Protein 0g

Rating 4.9 (10 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Orange Tea

Boiling Water
2 black tea bags
1/2 cup granulated sugar (or to taste)
Cranberry Juice
Orange Wedge

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How to Make Cranberry Orange Tea

Boil 4 cups of water.
Steep 2 tea bags (black tea recommended) in the boiling water for 5 minutes. Remove tea bags.
Add 1 cup of cranberry juice and 1/2 cup of sugar (or to taste). Stir until the sugar is completely dissolved.
Add the juice of 1 orange and stir gently.
For a warm beverage, pour into mugs and garnish with orange wedges. For a chilled drink, pour over ice and enjoy!