Ingredients for Cranberry Lemonade
- Fresh Lemon Juice
- Superfine Sugar
- 4 cups cold water
- 1 (12-ounce) can or bottle cranberry juice cocktail
- Lemons
- Lime
- Fresh Cranberries
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How to Make Cranberry Lemonade
- In a large pitcher or jar, whisk together 1 cup of granulated sugar and 1 cup of freshly squeezed lemon juice until the sugar is completely dissolved.
- Add 4 cups of cold water and 1 (12-ounce) can or bottle of cranberry juice cocktail. Stir gently to combine.
- Add 4 cups of ice to the pitcher.
- Stir in 1/2 cup of thinly sliced lemons and 1/4 cup of thinly sliced limes (optional).
- Add 1/2 cup of fresh cranberries (optional).
- Refrigerate for at least 30 minutes to allow flavors to meld and the lemonade to fully chill before serving. Garnish with extra lemon slices and cranberries if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
185g
Fat
0g
Carbs
18g