Cranberry Lemonade Recipe

A refreshing twist on classic lemonade! This vibrant drink, inspired by Tamara Weiss's Midnight Farm potluck (c. 2002), combines tart cranberries with zesty lemon for a perfect summer beverage. Easy to make and endlessly customizable, this recipe is perfect for barbecues, parties, or a quiet afternoon. Get ready for a taste of summer!

Prep Time 10 mins
Cook Time 20 mins
Calories 199.9 kcal
Protein 1g
Rating 4.2 (6 Reviews)
Cranberry Lemonade 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Lemonade

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How to Make Cranberry Lemonade

  1. In a large pitcher or jar, whisk together 1 cup of granulated sugar and 1 cup of freshly squeezed lemon juice until the sugar is completely dissolved.
  2. Add 4 cups of cold water and 1 (12-ounce) can or bottle of cranberry juice cocktail. Stir gently to combine.
  3. Add 4 cups of ice to the pitcher.
  4. Stir in 1/2 cup of thinly sliced lemons and 1/4 cup of thinly sliced limes (optional).
  5. Add 1/2 cup of fresh cranberries (optional).
  6. Refrigerate for at least 30 minutes to allow flavors to meld and the lemonade to fully chill before serving. Garnish with extra lemon slices and cranberries if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

185g

Fat

0g

Carbs

18g

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