Cranberry Christmas Punch Recipe

Delight your holiday guests with this refreshing and festive Cranberry Christmas Punch! Easy to make in just 5 minutes, this vibrant punch is the perfect non-alcoholic beverage for Christmas parties, gatherings, or any winter celebration. The tart cranberries mingle beautifully with the sweet lemonade and bubbly ginger ale, creating a flavor explosion that's sure to be a crowd-pleaser. Get the recipe now and impress your friends and family!

Prep Time 5 mins
Cook Time 5 mins
Calories 63.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Cranberry Christmas Punch

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Christmas Punch

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How to Make Cranberry Christmas Punch

  1. Dissolve 1 packet (1 ounce) of unflavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
  2. Stir in 2 cups of lemonade.
  3. Add 2 cups of cold water and 4 cups of cranberry juice.
  4. Place 2 ice cube trays (or approximately 4 cups of ice) in a large punch bowl.
  5. Carefully pour the cranberry mixture over the ice in the punch bowl.
  6. Just before serving, gently pour in 2 liters of chilled ginger ale. Do not stir vigorously to preserve the fizz.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

0g

Carbs

5g

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