Ingredients for Cranberry Christmas Punch
- Cherry Gelatin
- 1 cup boiling water
- Frozen Lemonade Concentrate
- 2 cups cold water
- Cranberry Juice Cocktail
- 2 liters chilled ginger ale
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How to Make Cranberry Christmas Punch
- Dissolve 1 packet (1 ounce) of unflavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Stir in 2 cups of lemonade.
- Add 2 cups of cold water and 4 cups of cranberry juice.
- Place 2 ice cube trays (or approximately 4 cups of ice) in a large punch bowl.
- Carefully pour the cranberry mixture over the ice in the punch bowl.
- Just before serving, gently pour in 2 liters of chilled ginger ale. Do not stir vigorously to preserve the fizz.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
0g
Carbs
5g