Ingredients for Honey Raspberry Iced Tea
- 8 black tea bags
- Cranberry Raspberry Juice (not found in recipe)
- ½ cup honey
- 4 cups boiling water
- 1 cup fresh raspberries
- 4 cups cold water
- juice of 1 lemon
- fresh mint sprigs (for garnish)
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How to Make Honey Raspberry Iced Tea
- In a large, heat-proof pitcher, combine 4 cups of boiling water, 8 black tea bags, and 1/2 cup honey.
- Steep the tea bags for 5-7 minutes, then remove them.
- Gently stir in 1 cup of fresh raspberries. Let the mixture cool slightly.
- Once cooled, add 4 cups of cold water and the juice of 1 lemon. Stir well to ensure honey is completely dissolved and raspberries are incorporated.
- Refrigerate for at least 2 hours to chill thoroughly.
- To serve, pour the iced tea into ice-filled glasses. Garnish with fresh raspberries and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
5g
