Ingredients for Fizzy Cranberry Lemonade Punch
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How to Make Fizzy Cranberry Lemonade Punch
- In a blender, combine cranberry juice, lemonade, orange juice, and sugar.
- Blend until the sugar is completely dissolved.
- Taste and adjust sweetness as needed, adding more sugar if desired.
- Pour the mixture into a large pitcher and refrigerate for at least 30 minutes to chill.
- Just before serving, gently stir in the chilled ginger ale or club soda.
- Add ice cubes to each glass.
- Garnish with orange slices and cranberries (optional).
- Serve immediately and enjoy your fizzy cranberry lemonade punch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Canadian Refrigerator Dinner Party Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Citrus Lemon Brunch Equipment Presentation Served Cold
