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How to Make Iced Lemonade Limon Granizado
- Wash and grate the rind of 1 lemon.
- In a saucepan, combine the lemon zest, 1 cup of water, and 1 cup of sugar. Heat gently over medium-low heat for 10 minutes, stirring occasionally, until the sugar dissolves. Remove from heat and let cool completely.
- Juice 6 lemons and strain the juice through a fine-mesh sieve into a separate bowl to remove any seeds or pulp.
- Once the sugar mixture is cool, strain it through a fine-mesh sieve into the bowl with the lemon juice. Stir well to combine.
- Pour the mixture into a freezer-safe container. Freeze for 1 hour. Remove from the freezer and stir vigorously with a fork to break up ice crystals. Repeat this process every hour for approximately 3-4 hours, or until the granizado reaches a slushy consistency but is not completely solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
12g
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Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Spanish Easy European Dinner Party Low Fat Frozen Desserts Freezer Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Citrus Lemon Equipment Presentation Served Cold
