Ingredients for Flat Bread Pizza
- 1 large flatbread (e.g., mountain bread, flour tortilla)
- Pesto Sauce
- Eggplants
- Zucchini
- Mushrooms
- Black Pepper
- Mozzarella Cheese
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How to Make Flat Bread Pizza
- Preheat your oven to 400°F (200°C).
- If using, lightly brush the flatbread with olive oil.
- Spread the pizza sauce evenly over the flatbread, leaving a small border.
- Sprinkle half of the mozzarella cheese over the sauce.
- Evenly distribute the bell peppers, mushrooms, onions, and olives (if using) over the cheese.
- Sprinkle the remaining mozzarella cheese on top.
- Season with oregano, salt, and pepper to taste.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the crust is lightly golden.
- Remove from the oven and let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
11g
Fat
39g
Carbs
2g
