Ingredients for Sassy Water
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How to Make Sassy Water
- Combine 12 cups of purified water, 1 cucumber (sliced), 1 lemon (sliced), 1 tablespoon of grated fresh ginger, and 12 spearmint leaves in a large pitcher.
- Refrigerate overnight (at least 8 hours) to allow the flavors to infuse completely.
- Strain the water through a fine-mesh sieve or cheesecloth to remove the solids.
- Pour into a glass or water bottle and enjoy throughout the day. Aim for approximately 8.5 cups.
- Sip and savor the refreshing, revitalizing taste!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
0g
Carbs
5g