Flavored Butter Pink Peppercorn Recipe

Elevate your steak, grilled chicken, and fish with this incredibly easy and flavorful pink peppercorn butter! This recipe takes just minutes to make and is a fantastic homemade gift. Impress your friends and family with this gourmet touch – it's the perfect addition to any meal or gift basket.

Prep Time 5 mins

Cook Time 5 mins

Calories 203.3 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Flavored Butter Pink Peppercorn

1/2 cup (1 stick) unsalted butter, softened
2 tablespoons pink peppercorns
1 teaspoon salt

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How to Make Flavored Butter Pink Peppercorn

Finely grind 2 tablespoons of pink peppercorns using a mortar and pestle. Adjust coarseness to your preference.
In a medium bowl, combine the softened butter, ground pink peppercorns, 1 teaspoon of salt, and 1/2 teaspoon of freshly cracked black pepper. Mix thoroughly until well combined.
Shape the butter mixture into a log (approximately 4 inches long) on a sheet of plastic wrap. Tightly wrap the plastic wrap and twist the ends to form a roll.
Refrigerate for at least 30 minutes to allow the butter to firm up.
(Optional - For gifting): Wrap each butter roll in foil, then tissue paper. Twist the ends like a candy wrapper. Add a label with the flavor and suggested uses. Bundle together in a gift basket.