Ingredients for Flavored Butter Pink Peppercorn
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons pink peppercorns
- 1 teaspoon salt
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How to Make Flavored Butter Pink Peppercorn
- Finely grind 2 tablespoons of pink peppercorns using a mortar and pestle. Adjust coarseness to your preference.
- In a medium bowl, combine the softened butter, ground pink peppercorns, 1 teaspoon of salt, and 1/2 teaspoon of freshly cracked black pepper. Mix thoroughly until well combined.
- Shape the butter mixture into a log (approximately 4 inches long) on a sheet of plastic wrap. Tightly wrap the plastic wrap and twist the ends to form a roll.
- Refrigerate for at least 30 minutes to allow the butter to firm up.
- (Optional - For gifting): Wrap each butter roll in foil, then tissue paper. Twist the ends like a candy wrapper. Add a label with the flavor and suggested uses. Bundle together in a gift basket.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
72g
Carbs
0g
