Baked Eggs With Chive And Feta Recipe

Fluffy baked eggs with creamy chives and salty feta! This easy recipe is perfect for a quick and delicious breakfast or brunch. Impress your friends with this elegant yet simple dish – ready in under 20 minutes!

Prep Time 5 mins

Cook Time 20 mins

Calories 422.8 kcal

Protein 46g

Rating Be the first

304

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Eggs With Chive And Feta

8 eggs
2 tablespoons chopped fresh chives
1 tablespoon chopped green onions
1/4 cup heavy cream
Salt, to taste
Pepper, to taste
8 teaspoons crumbled feta cheese
Whole Wheat Bread
Non-stick cooking spray, to coat 12-cup muffin tin

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How to Make Baked Eggs With Chive And Feta

Preheat oven to 400°F (200°C).
Spray a 12-cup muffin tin with non-stick cooking spray.
Crack 8 eggs carefully into the muffin cups.
In a small bowl, combine 2 tablespoons chopped fresh chives, 1 tablespoon chopped green onions, and 1/4 cup heavy cream. Season with salt and pepper to taste.
Evenly pour the chive and cream mixture over the eggs.
Sprinkle each egg with 1 teaspoon crumbled feta cheese.
Bake for 10-15 minutes, or until the eggs are set to your liking. Cooking time may vary depending on your oven and desired doneness.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

18g

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Breakfast Eggs Dairy Australian Cheese Eggs

Frequently Asked Questions

How long does it take to make Baked Eggs With Chive And Feta?

Baked Eggs With Chive And Feta takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Baked Eggs With Chive And Feta?

Baked Eggs With Chive And Feta has approximately 422.8 calories per serving, with about 46 g protein, 8 g carbohydrates and 37 g fat.

What ingredients do I need for Baked Eggs With Chive And Feta?

The key ingredients for Baked Eggs With Chive And Feta are Eggs, Chives, Green Onions, Cream, Salt, Pepper. See the full list with measurements above.