Ingredients for Baked Eggs With Chive And Feta
- 8 large eggs
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped green onions
- 1/4 cup heavy cream
- Salt and freshly ground black pepper to taste
- Pepper
- 1 tablespoon crumbled feta cheese per egg (approximately 8 teaspoons total)
- Whole Wheat Bread
How to Make Baked Eggs With Chive And Feta
- Preheat oven to 400°F (200°C).
- Spray a 12-cup muffin tin with non-stick cooking spray.
- Crack 8 eggs carefully into the muffin cups.
- In a small bowl, combine 2 tablespoons chopped fresh chives, 1 tablespoon chopped green onions, and 1/4 cup heavy cream. Season with salt and pepper to taste.
- Evenly pour the chive and cream mixture over the eggs.
- Sprinkle each egg with 1 teaspoon crumbled feta cheese.
- Bake for 10-15 minutes, or until the eggs are set to your liking. Cooking time may vary depending on your oven and desired doneness.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
18g
Fat
60g
Carbs
8g
