Forktionary

Baked Eggs With Chive And Feta Recipe

Fluffy baked eggs with creamy chives and salty feta! This easy recipe is perfect for a quick and delicious breakfast or brunch. Impress your friends with this elegant yet simple dish – ready in under 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 422.8 kcal
Protein 46g
Rating 5.0 (5 Reviews)
Baked Eggs With Chive And Feta 152

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Eggs With Chive And Feta

  • 8 eggs
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped green onions
  • 1/4 cup heavy cream
  • Salt, to taste
  • Pepper, to taste
  • 8 teaspoons crumbled feta cheese
  • Whole Wheat Bread
  • Non-stick cooking spray, to coat 12-cup muffin tin

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How to Make Baked Eggs With Chive And Feta

  1. Preheat oven to 400°F (200°C).
  2. Spray a 12-cup muffin tin with non-stick cooking spray.
  3. Crack 8 eggs carefully into the muffin cups.
  4. In a small bowl, combine 2 tablespoons chopped fresh chives, 1 tablespoon chopped green onions, and 1/4 cup heavy cream. Season with salt and pepper to taste.
  5. Evenly pour the chive and cream mixture over the eggs.
  6. Sprinkle each egg with 1 teaspoon crumbled feta cheese.
  7. Bake for 10-15 minutes, or until the eggs are set to your liking. Cooking time may vary depending on your oven and desired doneness.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

18g

Fat

60g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Breakfast Eggs Dairy Australian Cheese Eggs